Good Idea to Producing 5-Star Beetroot cabbage Chinese pakoda innovative recipe
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We hope you got benefit from reading it, now let's go back to beetroot cabbage chinese pakoda innovative recipe recipe. To cook beetroot cabbage chinese pakoda innovative recipe you only need 12 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Beetroot cabbage Chinese pakoda innovative recipe, below are the materials required:
- Prepare 1 of beetroot.
- Prepare 2 of spinach leaf.
- You need 1 of cabbage.
- Prepare 1 of carrot.
- Get 2 of green chili.
- Prepare 1 bowl of all-purpose flour (maida).
- Get 1/2 bowl of corn flour.
- Provide 2 tbsp of ginger garlic paste.
- Take 3 spoon of schezwan sauce.
- You need as per taste of Salt.
- Provide as per requirement of Water.
- Prepare as per need of For garnishing grated cabbage and beetroot.
After readying the materials, next you are ready to cook your appetizing Beetroot cabbage Chinese pakoda innovative recipe by following the procedures below:
- First grate all the vegetables beetroot, cabbage, carrot and spinach,green chill cut into small pieces,.
- After that mixed all the vegetables and ginger garlic paste in a bowl and mixed maida, cornflour,shezwan sauce,little bit red chili powder salt as per taste knead dough using water.
- Place the kadhai in the gas on heat put oil if oil is hot pour a handful of batter in Poland deep fry all.
- Now our beetroot cabbage Chinese innovative pakoda is ready to eat serve and enjoy hot with schezwan chutney or tomato ketchup.
- If you like my recipes please like share and comments.
Cabbage is so inexpensive, filling This is one dish that Sarah and I would definitely agree on when we met up for lunches in Beijing. When she moved to China and was working in the. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. (See the video below my recipe to learn how I cut the cabbage). Fry the Sichuan peppercorns in the hot oil until turning dark. Pakodas don't always have to be onion-based.
Recipe : Beetroot cabbage Chinese pakoda innovative recipe
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