Best Advice to Producing 5-Star Banarsi Khatti Meethi Kaddu Chana Vegetable

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To prepare an unforgettable Banarsi Khatti Meethi Kaddu Chana Vegetable, here are the materials needed:

1. Provide 500 grams of Kaddu (pumpkin) ripe and yellow.
2. Use 2 of whole red chillies whole red chillies.
3. Get 1 inch of long cinnamon stick.
4. Prepare 1 of green cardamom.
5. Take 1 of black cardamom.
6. Get 2 of cloves.
7. Provide 1/2 teaspoon of black pepper corns.
8. Prepare 1/2 teaspoon each of Panch phoran - cumin seeds, fennel seeds,fenugreek seeds.
9. Get 1/4 teaspoon of mustard seeds, whole coriander seeds,.
10. Get 1 pinch of asafoetida/heeng.
11. Take 1 teaspoon of turmeric powder.
12. Prepare 1/2 teaspoon or to taste of salt.
13. Get 1/2 cup of boiled kale chane /black chickpeas.
14. You need 2 teaspoon of mustard oil.
15. Take 2 teaspoon of sugar.
16. You need 1 teaspoon of red chilli powder.
17. Prepare 1/4 teaspoon of dry mango powder.
18. Prepare 1 teaspoon of Garam masala.

After readying the materials, now you are good to prepare your tasty Banarsi Khatti Meethi Kaddu Chana Vegetable by following the instructions below:

1. Chop the pumpkin into 1 inch cubes (no need to peel the skin, if tender).
2. Crush the green and black cardamoms just so it remains within the skin and yet the seeds are crushed..
3. Heat oil in a deep pan, add the panchphoran seeds and asafoetida and as soon as these splutter, add all the other whole spices..
4. Wait till the whole spices pop up, dunk in the pumpkin pieces, red chilli powder, salt and turmeric powder and toss to mix properly..
5. Add 2 teaspoons of water and cover and cook for 10 minutes on a low flame, till it becomes soft..
6. Add the boiled black chickpeas, dry mango powder, sugar, and garam masala and give a good mix..
7. Cover the lid and let it simmer for 2 minutes and then switch off the flame..
8. Garnish with coriander leaves and Serve kaddu chane ki sabzi hot with bedmi pooris..

Kaddu Ki Sabzi is one of the popular dishes prepared during Navratri fast, religious ceremony, festivals and weddings. Its sweet and savory amazing taste cant be compared with any other This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well.

Recipe : Banarsi Khatti Meethi Kaddu Chana Vegetable

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step by step to make Banarsi Khatti Meethi Kaddu Chana Vegetable

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