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Best Idea to Cooking Yummy Creamy Italian orzo

Wishing to dine Creamy Italian orzo a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Creamy Italian orzo like a famous chef made.

Creamy Italian orzo

We hope you got benefit from reading it, now let's go back to creamy italian orzo recipe. To cook creamy italian orzo you only need 11 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Creamy Italian orzo, below are the components needed:

  1. Use 16 oz of orzo.
  2. Use 8 oz of Prosciutto.
  3. Use 1 carton of cherry tomatoes, diced.
  4. Prepare 1 carton of mushrooms, sliced.
  5. Take 2 cups of spinach.
  6. Get 3 Tbsp of garlic.
  7. You need 1/4 C of fresh basil, Chopped.
  8. Take 4 cups of Chicken broth.
  9. You need 1 bag of frozen peas.
  10. You need 2 of eggs.
  11. Use 1 cup of parmesan.

After readying the components, next you are ready to cook your 5-star Creamy Italian orzo by following the procedures below:

  1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl.
  2. Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes.
  3. Add basil and peas and stir together. Turn off heat.
  4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!.
  5. Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!.
  6. Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat.

Recipe : Creamy Italian orzo

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Simple tips to make Creamy Italian orzo

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