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Best Advice to Producing Tasty Pancetta stuffing balls ๐ŸŽ„

Hoping to dine Pancetta stuffing balls ๐ŸŽ„ a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Pancetta stuffing balls ๐ŸŽ„ like a famous chef made.

Pancetta stuffing balls ๐ŸŽ„

We hope you got benefit from reading it, now let's go back to pancetta stuffing balls ๐ŸŽ„ recipe. To cook pancetta stuffing balls ๐ŸŽ„ you only need 8 ingredients and 3 steps. Here is how you cook that.

To make an extraordinary Pancetta stuffing balls ๐ŸŽ„, here are the components required:

  1. You need 4 slices of stale bread.
  2. Use 100 of of pancetta.
  3. Prepare leaves of Few sage.
  4. You need of Small chopped onion.
  5. Use 1 of egg.
  6. Take Splash of milk.
  7. Get to taste of Salt and pepper.
  8. Take of Olive oil.

After preparing the components, now you are ready to cook your appetizing Pancetta stuffing balls ๐ŸŽ„ by following the procedures below:

  1. Fry onions and pancetta in a little oil. Leave to cool. Break up the bread in a bowl..
  2. Add chopped sage to bread, then pancetta and onions. Give a mix. Then add egg, milk and salt and pepper. Mix it all up.
  3. Divide mixture evenly. Roll up into balls and bake at 180 for 15 - 20 minutes ๐Ÿ˜Š.

Meanwhile, heat oil in a large skillet over medium-high. Transfer to bowl with a slotted spoon. Roll the remaining stuffing into golf ball-sized rounds. Halve the pancetta slices lengthways and wrap two pieces in a cross shape around each stuffing ball. Put them in a sealable container, seam-side down, and chill.

Recipe : Pancetta stuffing balls ๐ŸŽ„

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