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Best Idea to Homemade Extraordinary Salmon & Chinese Cabbage Milk Soup

Wishing to dine Salmon & Chinese Cabbage Milk Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Salmon & Chinese Cabbage Milk Soup like a famous chef made.

Salmon & Chinese Cabbage Milk Soup

We hope you got benefit from reading it, now let's go back to salmon & chinese cabbage milk soup recipe. To make salmon & chinese cabbage milk soup you only need 7 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Salmon & Chinese Cabbage Milk Soup, here are the ingridients required:

  1. Get 2 of pieces Fresh salmon filet.
  2. Provide 1/4 of Chinese cabbage (small).
  3. Take 600 ml of Milk.
  4. Prepare 1 tsp of Margarine (butter).
  5. Take 2 of Soup stock cubes.
  6. Take 1 dash of Salt and pepper.
  7. Prepare 1 dash of Dried parsley.

After preparing the materials, next you are ready to prepare your tasty Salmon & Chinese Cabbage Milk Soup by following the instructions on this section:

  1. Cut the cabbage into 1 cm pieces. Cut the salmon pieces into 1/4..
  2. Put everything except the salt, pepper, and parsley into a pan and heat on medium heat..
  3. Once it starts to boil, add and mix in the butter and soup stock. Boil until the cabbage wilts..
  4. Add salt and pepper to taste and it's finished. Top with dried parsley as a finishing touch..
  5. If you have soup left over, use in risotto. Ingredients: I recommend soup, cooked rice, and melting cheese..
  6. Add rice to the soup and mix. Scatter cheese on top and microwave until the cheese melts. Eat it while it's hot..

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Recipe : Salmon & Chinese Cabbage Milk Soup

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