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Best Advice to Serving 5-Star Hare Ragu

Hoping to eat Hare Ragu a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Hare Ragu like a famous chef made.

Hare Ragu

We hope you got benefit from reading it, now let's go back to hare ragu recipe. You can have hare ragu using 9 ingredients and 11 steps. Here is how you achieve it.

To cook an unforgettable Hare Ragu, below are the ingridients needed:

  1. Take 450 grams of saddle of hare.
  2. You need 400 grams of tinned chopped tomatoes.
  3. Use 1 of chicken stock cube, mixed with 100ml of boiled water.
  4. Take 2 tbsp of double concentrate tomato puree.
  5. Prepare 1 of parsnip, use a peeler to cut in to ribbons.
  6. Provide 2 of carrots, use a peeler to cut into ribbons.
  7. Get 100 ml of red wine.
  8. You need 2 tbsp of olive oil.
  9. Get 140 grams of pappardelle pasta.

After preparing the materials, now you are ready to make your tasty Hare Ragu by following the instructions below:

  1. Heat the oil in a wok on a high heat..
  2. Brown the meat in the wok. Once browned, remove and put to one side..
  3. Add the parsnip and carrots and cook for 1-2 mins..
  4. Pour in the wine and deglaze the wok. Reduce the wine by about 1/2..
  5. Add the tomato puree and tinned tomatoes and stir in..
  6. Add the hare back to the wok and add the stock..
  7. Cover the wok and reduce heat to simmer for about 1hour..
  8. Remove the hare to rest. Raise the heat to high and part cover. Make sure you keep stirring to ensure nothing sits and burns at the bottom of the wok..
  9. Boil some water and cook the pasta. Drain the pasta before it is completely cooked..
  10. Cut the hare in the chunks and add back to the wok along with the pasta and mix well to ensure everything is well covered. Cook for about 2-3 mins on a low heat..
  11. Serve with some grated parmesan..

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Recipe : Hare Ragu

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Simple tips to make Hare Ragu

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