Best Advice to Serving 5-Star Hare Ragu
Hoping to eat Hare Ragu a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Hare Ragu like a famous chef made.
We hope you got benefit from reading it, now let's go back to hare ragu recipe. You can have hare ragu using 9 ingredients and 11 steps. Here is how you achieve it.
To cook an unforgettable Hare Ragu, below are the ingridients needed:
- Take 450 grams of saddle of hare.
- You need 400 grams of tinned chopped tomatoes.
- Use 1 of chicken stock cube, mixed with 100ml of boiled water.
- Take 2 tbsp of double concentrate tomato puree.
- Prepare 1 of parsnip, use a peeler to cut in to ribbons.
- Provide 2 of carrots, use a peeler to cut into ribbons.
- Get 100 ml of red wine.
- You need 2 tbsp of olive oil.
- Get 140 grams of pappardelle pasta.
After preparing the materials, now you are ready to make your tasty Hare Ragu by following the instructions below:
- Heat the oil in a wok on a high heat..
- Brown the meat in the wok. Once browned, remove and put to one side..
- Add the parsnip and carrots and cook for 1-2 mins..
- Pour in the wine and deglaze the wok. Reduce the wine by about 1/2..
- Add the tomato puree and tinned tomatoes and stir in..
- Add the hare back to the wok and add the stock..
- Cover the wok and reduce heat to simmer for about 1hour..
- Remove the hare to rest. Raise the heat to high and part cover. Make sure you keep stirring to ensure nothing sits and burns at the bottom of the wok..
- Boil some water and cook the pasta. Drain the pasta before it is completely cooked..
- Cut the hare in the chunks and add back to the wok along with the pasta and mix well to ensure everything is well covered. Cook for about 2-3 mins on a low heat..
- Serve with some grated parmesan..
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Recipe : Hare Ragu
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