Best Idea to Homemade Yummy Peas paratha

Wishing to dine Peas paratha a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Peas paratha like a famous chef made.

We hope you got benefit from reading it, now let's go back to peas paratha recipe. To cook peas paratha you need 8 ingredients and 13 steps. Here is how you do that.

To make an unforgettable Peas paratha, below are the components needed:

1. You need 100 gm of atta(wheat flour).
2. Provide 300 gm of green peas.
3. You need 1 inch of ginger.
4. Use 1 of Green chilli.
5. Prepare 1 tsp of Hing(asafoetida).
6. You need as needed of Refined oil.
7. Take as needed of Water.
8. Prepare to taste of Salt.

After readying the materials, now you are ready to cook your 5-star Peas paratha by following the instructions on this section:

1. Take flour in a bowl add salt and 1 tbsp of refine oil and mixed it.
2. Add water and gently Knead and make a fine dough and keep it aside for 30 mins.
3. Grind the peas with ginger,chilli,hing and salt to a fine paste l.
4. Now take a trying pan add oil and saute the peas till the rawness absorbed.
5. Saute for few mins.
6. Take flour dough and make it a medium sized ball.
7. Roll the ball with a rolling pin and give it a poori like shape.
8. Now stuff the peas inside and spread all over so that it covers the entire space.
9. Slowly closed the edge and fold it.
10. And roll it gently and give it a paratha shape.
11. In a tawa gently fry both the sides applying ghee or oil.
12. Fry both the sides equally.
13. The paratha is ready to serve.

Add the mashed peas and salt and mix well. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt or pickle. Matar Ka Paratha is also a great lunch box option.

Recipe : Peas paratha

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Simple tips to make Peas paratha

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