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Best Idea to Producing 5-Star Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

Wishing to dine Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF like a famous chef made.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys boozy mincemeat christmas scones gf df ef sf nf recipe. You can have vickys boozy mincemeat christmas scones gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF, below are the materials required:

  1. Take 240 g of gluten-free / plain flour.
  2. Prepare 1/4 tsp of xanthan gum if using GF flour.
  3. Use 3 tsp of baking powder.
  4. Prepare 50 g of Stock block margarine (gold foil).
  5. Prepare 50 g of caster / superfine sugar.
  6. Provide 65-75 ml of light coconut milk.
  7. Prepare 50 ml of Brandy / Cointreau /light coconut milk.
  8. Take 4 of heaped tbsp mincemeat from my previous recipe / jarred is fine.

After preparing the ingridients, next you are ready to cook your appetizing Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF by following the procedures on this section:

  1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper.
  2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs.
  3. Add the caster sugar and half of the milk to form a dryish dough.
  4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp.
  5. Flour a work surface and pat the dough out until it's an inch thick.
  6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12.
  7. Place on the baking tray and glaze with extra milk.
  8. Bake for 12 - 15 minutes until well risen.
  9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation.

Vickys Apple Scones, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl! Easiest Way to Make Appetizing Vickys Oatmeal Raisin Cookies, GF DF EF SF NF. A little treat every day until Christmas!

Recipe : Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

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