Recommendation to Homemade Perfect Nagasari
Hoping to dine Nagasari a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Nagasari like a famous chef made.
We hope you got benefit from reading it, now let's go back to nagasari recipe. You can have nagasari using 7 ingredients and 7 steps. Here is how you cook it.
To prepare an extraordinary Nagasari, here are the materials needed:
- Get 200 g of rice flour.
- Provide 100 g of sago flour.
- Take 120 g of sugar.
- You need 800 ml of coconut milk.
- Prepare 5 pcs of musa belle banana.
- Prepare of Salt.
- Use of Pandan leaves (make a knot).
After readying the components, next you are good to prepare your 5-star Nagasari by following the procedures on this section:
- Boil some coconut milk, put on pandan leaves, and add some salt and sugar. Then, let it cools..
- Mix rice flour and sago flour then sift it..
- Pour some coconut milk into the flour mixture until we get a smooth and semi thick batter..
- Heat the coconut milk, pour the batter in, and stir until it get sticky and smooth. And let it cools..
- Cut banana leaves about 30x25cm.
- Take a spoonful of the sago mixture on the edge, put it on the banana leaf, put banana cuts in, then add another sago flour to cover. Fold the banana leaf and wrap the mixture..
- Steam for about 25 minutes. And it's ready to be served..
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Recipe : Nagasari
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