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Best Idea to Serving Tasty Tawa Masala Pao

Wishing to eat Tawa Masala Pao a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Tawa Masala Pao like a famous chef made.

Tawa Masala Pao

We hope you got benefit from reading it, now let's go back to tawa masala pao recipe. To make tawa masala pao you only need 14 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Tawa Masala Pao, below are the ingridients required:

  1. Provide 2 pieces of paw.
  2. Provide 1 cup of boiled potato.
  3. Use 1/2 cup of chopped capsicum.
  4. Take 1/2 cup of chopped coriander. leaves.
  5. You need 1/2 cup of chopped onion.
  6. Get 2 of chopped green chillies.
  7. Take 1 tsp of red chilli powder.
  8. Use 1 tsp of kashmiri chilli powder.
  9. Take 2 tbsp of pao bhaji masala.
  10. Provide 1 tsp of chaat masala.
  11. You need to taste of Salt.
  12. Provide 1 of chopped tomato.
  13. Prepare 2 tbsp of sev for garnishing.
  14. Use 2 tbsp of butter.

After readying the components, now you are ready to prepare your tasty Tawa Masala Pao by following the guidances below:

  1. On a tawa heat 1.5 tbsp butter.Add chopped onion and fry for 1 minute.Add boiled potato..
  2. Add all powdered spices and salt.Mix.Add capsicum and tomato.Stir fry..
  3. Fry for 2 minutes.Add chollies and coriander leaves. Mix well.Take out and keep aside..
  4. Cut pao horizontally,making 4 pieces.Toast a little the pao..
  5. Put half of potato mix on one pao piece,cover from another.Prepare second one in the same manner..
  6. Garnish with chopped onion,coriander leaves and sev..
  7. Serve hot..

This dish goes well with hot Indian Rotis and Butter Naan. Chicken Tawa Masala is generally cooked on roadside dhabas on big tawas. Tawa Chicken is essentially considered restaurant food but if you are foody. Blend in a mixer along with all the remaining ingredients till smooth. Strain the mixture using a sieve.

Recipe : Tawa Masala Pao

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