Fast Guide to Producing 5-Star Coconut and peanut chutney

Hoping to dine Coconut and peanut chutney a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Coconut and peanut chutney like a famous chef made.

We hope you got benefit from reading it, now let's go back to coconut and peanut chutney recipe. You can have coconut and peanut chutney using 10 ingredients and 10 steps. Here is how you do it.

To prepare an extraordinary Coconut and peanut chutney, here are the ingridients required:

1. Prepare 1 cup of dry coconut.
2. Provide 1/2 cup of peanuts.
3. Use 1/2 tsp of jeera.
4. You need to taste of Salt.
5. Provide 3-4 of dry red chilli.
6. Prepare 3-4 cloves of garlic.
7. Prepare of as required Water.
8. Prepare 7-8 of curry leaves.
9. Provide 1 tsp of oil.
10. You need 1/2 tsp of mustard seeds.

After preparing the materials, now you are good to prepare your appetizing Coconut and peanut chutney by following the guidances on this section:

1. Take ½ cup freshly grated coconut in a chutney grinder jar or a small grinder jar..
2. Then add 3 -4 dry red chilli, 3 - 4 tsp peanuts, Salt and 1/2 jeera. For a spicy taste you can add 3 - 4 cloves garlic..
3. Add 3 to 4 tablespoons water. You can even make coconut chutney thick by adding less water..
4. Grind to a smooth consistency. If unable to grind or the chutney looks thick, then you can add 1 to 2 tablespoons more water..
5. Remove the coconut chutney with a spoon or spatula in a heat proof bowl like a steel bowl or a pyrex bowl or a glass bowl. Check the taste and at this step, you can add more salt if needed..
6. In a small pan or a tadka pan,heat 1 tsp oil..
7. Add ½ teaspoon mustard seeds and let them begin to crackle..
8. Once the mustard seeds begin to crackle, add 7 - 8 curry leaves..
9. Stir and fry for a couple of seconds till the curry leaves become crisp.
10. Switch off the flame and immediately pour the entire tempering on the ground coconut chutney in the bowl..

This chutney used to be my everyday breakfast accompaniment in Bangalore. It was usually a plate of idlis or vadas or a dosa with peanut-coconut chutney on the side at a small eatery just opposite our home. How to prepare peanut chutney step by step pictures: Roast red chillies in few drops of oil until it is roasted. Cool down and take peanuts, roasted chillies, coconut, garlic, tamarind and salt in a mixer. Later add water to make a smooth chutney.

Recipe : Coconut and peanut chutney

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step by step to make Coconut and peanut chutney

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