Good Idea to Cooking Yummy Octopus in wine
Hoping to eat Octopus in wine a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Octopus in wine like a famous chef made.
We hope you got benefit from reading it, now let's go back to octopus in wine recipe. To make octopus in wine you need 14 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Octopus in wine, here are the components needed:
- Use of octopus of about 3 kg.
- Use of white wine.
- Get of tomatoes, finely chopped.
- Use of oil.
- Prepare of Spices.
- Take of pepper grains.
- Prepare of onion with 4 cloves pressed into it.
- Provide of garlic.
- Take of carrot.
- Take of small pepper.
- Prepare of rib of celery.
- Provide of thyme.
- Get of oregano.
- Get of bay leaf.
After readying the components, now you are ready to prepare your appetizing Octopus in wine by following the guidances below:
- Remove the beak and eyes of the octupus and wash it thoroughly..
- Place it in a pot with a lid and add all the spices and the wine..
- Simmer the octopus in the water that it lets out until it is well cooked..
- Remove the octopus and cut it into pieces..
- Strain its sauce in another pot, add the tomatoes and the oil and boil for 10-15'..
- Add the octopus to the sauce and boil for an additional 5-8'..
Replace lid and bake for a further. Directions on How to Make Braised Octopus in Wine: Pour the olive oil into a large pot and set the heat to medium. Place the whole octopus in a large saucepan over a. Octopus in Red Wine is delicious appetizer recipe. Now add olive oil, red wine, mashed tomatoes, sea salt and black pepper to the cooked octopus.
Recipe : Octopus in wine
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step by step to make Octopus in wine
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