Practical Way to Preparing Extraordinary Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves
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To cook an unforgettable Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves, below are the materials needed:
- You need 1/2 kg of Lean meat sausage.
- You need 2 cup of Sicily spaghetti sauce.
- Prepare 1 cup of Water.
- Get 1 of Capsicum.
- Get 1 stick of Celery.
- Provide 1 clove of Garlic.
- You need 1 tbsp of Chopped fresh basil leaves.
- Take 300 grams of cooked spaghetti.
- You need 1 pinch of Salt.
- Prepare 1 dash of Black garlic chili oil.
- Prepare of Pasta.
- Get 1 tbsp of Olive oil.
After readying the components, next you are ready to make your appetizing Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves by following the procedures below:
- Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing.
- Cool the sausages and then cut them into your preferred thickness.
- Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil..
- Then add pasta sauce and water into the pan and stir them well.
- Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt.
- Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!.
Remove the sausage casing and then cut sausage into quarters length wise, and then into inch long pieces. Add onion, garlic and sausage to the hot pan and cook thoroughly. Bring a large pot of lightly salted water to a boil. In a large pot boil water, add salt and cook pasta al dente. While the water is boiling, in a large frying pan add olive oil, sausage pieces, tomatoes, oregano, basil, garlic, hot pepper flakes, salt and thyme, stir together, and cook, stirring occasionally on medium heat.
Recipe : Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves
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step by step to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves
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