Good Idea to Homemade Yummy Gulab Jamun chocolate mousse
Wishing to dine Gulab Jamun chocolate mousse a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Gulab Jamun chocolate mousse like a famous chef made.
We hope you got benefit from reading it, now let's go back to gulab jamun chocolate mousse recipe. To make gulab jamun chocolate mousse you only need 5 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Gulab Jamun chocolate mousse, here are the components needed:
- Take 1 Cup of whipping cream.
- Use 100 gm of dark chocolate.
- You need 50 gm of amulfresh cream.
- Use 15/20 of Gulabjamun.
- Take 1 tbs of rosspattel jam.
After preparing the components, now you are ready to make your appetizing Gulab Jamun chocolate mousse by following the instructions below:
- Take whipping cream in bowl whip it until you get stiff peak.
- Take bowl add fresh cream and chopped chocolate microwave for 30 seconds mix it if there any chunks again microwave for 30 seconds mix it keep aside for cool now mix whipped cream and chocolate ganache.
- In chocolate mousse add rose jam fill cream in piping bag.
- Take short glasses layer Gulab Jamun with the piping bag fill cream on it fully cover it top with gulabjamun and sprinkles.
Wishing all the readers a very happy To make this gulab jamun recipe, you can use homemade khoya or store bought one. I have used store bought one as making khoya at home needs. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations.
Recipe : Gulab Jamun chocolate mousse
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