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Good Idea to Producing 5-Star Chicken and peas curry

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Chicken and peas curry

We hope you got benefit from reading it, now let's go back to chicken and peas curry recipe. To make chicken and peas curry you only need 10 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Chicken and peas curry, here are the ingridients needed:

  1. Get 1 of small onion.
  2. Take 2 tbsp of oil.
  3. You need to taste of Salt.
  4. Take 2 cloves of garlic.
  5. Provide 2 tbsp of tomato puree.
  6. Take 1 1/2 tsp of garam masala.
  7. Prepare 1 1/2 cups of chicken stock.
  8. Take 1 pound of chicken tender.
  9. Use 1 cup of peas.
  10. Get 1/2 cup of yogurt.

After readying the components, now you are ready to cook your appetizing Chicken and peas curry by following the instructions below:

  1. Place a large straight-sided skillet over medium-high heat. While the pan heats up, finely chop the onion, about 1 heaping cup. Add the oil to the pan and swirl to coat..
  2. Add the onion and a large pinch of salt and cook, stirring occasionally, until lightly browned, about 3 minutes..
  3. Meanwhile, finely grate the garlic into the tomato paste and add to the onions along with garam masala and 1/4 cup water. Stir to combine and cook for 1 minute, stirring constantly..
  4. Stir in the chicken stock and bring to a strong simmer. Cut the chicken tenders in half crosswise, sprinkle liberally with salt and stir into the sauce. Cook, stirring occasionally, until the chicken is just cooked through, about 5 minutes..
  5. Reduce the heat to a low simmer and stir in the peas and 1/4 cup yogurt. Cook until the peas are just warmed through, about 1 minute. Season to taste with additional salt if needed. Divide among 4 bowls. Top each with the remaining yogurt and serve with warm naan bread..

Add the curry powder, chilli powder and turmeric and stir to coat the chicken in the spices. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken. ADD the red and yellow pepper cubes and saute a few minutes more. ADD chili pepper, turmeric and paprika powder.

Recipe : Chicken and peas curry

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