Variety to Cooking Extraordinary Leeks and carrots with olive oil
Wishing to eat Leeks and carrots with olive oil a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Leeks and carrots with olive oil like a famous chef made.
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To make an unforgettable Leeks and carrots with olive oil, here are the ingridients needed:
- Take 2 of leeks.
- Prepare 2 of carrots.
- Get 5-6 tbsp of olive oil.
- You need 4 tbsp of rice.
- Take 1 of lemon.
- Get 1/2 of lime or 1/2 satsuma or 1/2 orange.
- You need 1 tbsp of custard sugar.
- Provide of Salt & pepper.
- You need 1/2 cup of water.
After readying the materials, next you are ready to prepare your 5-star Leeks and carrots with olive oil by following the guidances on this section:
- Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot..
- Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked..
- Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun"..
Combine the oil, garlic, and basil. Brush a little of the oil mixture over the chicken breasts. Cut off and discard the dark green part and root Combine the remaining oil and garlic mixture with the leeks and potatoes in a food storage bag or bowl and toss to coat the vegetables thoroughly. Uncover leeks and turn cut side up. Leaks and carrots add another level of slight sweetness.
Recipe : Leeks and carrots with olive oil
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