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Good Idea to Producing Appetizing Use-up Celery & Tomato Soup

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Use-up Celery & Tomato Soup

We hope you got insight from reading it, now let's go back to use-up celery & tomato soup recipe. To cook use-up celery & tomato soup you only need 18 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Use-up Celery & Tomato Soup, here are the ingridients needed:

  1. Provide 1 tbsp of vegetable oil.
  2. Take 2 of onions, chopped.
  3. Take 3 cloves of garlic, chopped.
  4. You need 8 sticks of celery, chopped.
  5. Provide 350 g of tomatoes, chopped.
  6. Take 1 of x 400 g tin chopped tomatoes.
  7. Provide 250 g of new potatoes, diced.
  8. Take 1 litre of vegetable stock (I used Marigold powder).
  9. Take 1 tsp of smoked paprika.
  10. Get 1 tsp of dried thyme.
  11. Prepare 1 tbsp of dried oregano.
  12. You need 1/2 tsp of hot chili flakes.
  13. Take 2 of bay leaves.
  14. Get of Salt.
  15. Provide of Ground black pepper.
  16. Use 1/2 tsp of brown sugar.
  17. Get of Crème fraîche (optional).
  18. Use of Chopped parsley (optional).

After readying the materials, now you are ready to cook your 5-star Use-up Celery & Tomato Soup by following the procedures on this section:

  1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking..
  2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened..
  3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly..
  4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste..
  5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished..

For more information on setting up Celery with. Here are my favorite ways to use up the whole celery stalk. To make the sweet flavors of celery come out, roast sticks of celery with any other vegetable (from carrots to cauliflower). Celery is one of those vegetables that you can always find in your refrigerator— when it is too late. But I find that with good planning, I can use up a fresh head of celery within a week.

Recipe : Use-up Celery & Tomato Soup

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