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Good Idea to Serving Tasty Ciabatta

Hoping to eat Ciabatta a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Ciabatta like a famous chef made.

Ciabatta

We hope you got insight from reading it, now let's go back to ciabatta recipe. You can cook ciabatta using 11 ingredients and 14 steps. Here is how you achieve it.

To make an unforgettable Ciabatta, here are the materials needed:

  1. Use of Biga.
  2. Provide 175 grams of strong white flour.
  3. Prepare 1/2 tsp of active dry yeast.
  4. Provide 200 ml of warm water.
  5. Take of dough.
  6. Get 325 grams of strong white flour.
  7. Prepare 1/4 tsp of active dry yeast.
  8. Prepare 1/2 tsp of sugar.
  9. Take 8 grams of salt.
  10. Provide 80 ml of water.
  11. Use 2 tbsp of olive oil.

After preparing the ingridients, next you are good to cook your tasty Ciabatta by following the guidances on this section:

  1. Mix together the biga ingredients thoroughly and leave covered for 12 hours.
  2. Dissolve the salt in the water and add the dough ingredients to the biga (salty water last) - mixing well.
  3. Continue mixing until a wet dough is formed..
  4. Stretch and fold the dough with oiled hands for 5-10 minutes.
  5. Leave to autolyse for 30 mins.
  6. Stretch and fold again for another 5 minutes..
  7. Leave to prove for another hour. You can repeat the stretching and leaving process several times if needed to get workable dough..
  8. When dough is very soft and has increased substantially in volume (and feels light and airy) - divide into two pieces.
  9. .
  10. Stretch into rectangles approx 1 inch thick and place on oiled baking trays (or one big tray)..
  11. Sprinkle dough generously with flour.
  12. Cover and leave to prove for another hour.
  13. Bake at 200°C for 25-30 mins until golden, crisp and sounds hollow underneath when tapped..
  14. Allow to cool for at least 15 mins before cutting..

Ciabatta means 'slipper' in Italian and describes the appearance of this oval, flattish yeast bread with an open texture and a crisp, floury crust. A ciabatta is an Italian yeast-leavened artisan and hearth-type bread made with a lean formula. The flour's high water absorption level is the basis for ciabatta's dough stickiness and weakness, giving it. Authentic Italian ciabatta bread recipe or Slipper Bread originally from the Veneto made with an overnight starter & cooked on a pizza stone. Sourdough ciabatta not only has a lovely flavor, it is an excellent vehicle for some of my favorite foods.

Recipe : Ciabatta

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