Half an Hour to Cooking Tasty Mango pastry
Wishing to eat Mango pastry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Mango pastry like a famous chef made.
We hope you got insight from reading it, now let's go back to mango pastry recipe. You can cook mango pastry using 11 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Mango pastry, here are the ingridients needed:
- You need 1 cup of Refind flour.
- Provide 1 tbsp of Milk powder.
- Get 1/2 cup of Sugar powder.
- You need 2 tbsp of Refind oil.
- Use 1 tsp of Baking powder.
- Take 1 tsp of Baking soda.
- You need 100 gm of Amul cream.
- Provide 100 gm of Mango flavour chocolate.
- You need 1 cup of Milk.
- Prepare 1 spoon of Veneger.
- You need of Dark chocolate for decoration.
After readying the ingridients, next you are ready to prepare your tasty Mango pastry by following the procedures below:
- Put baking powder baking soda in flour. Put Mix oil and mix powder sugar powder and mix it in flour mix..
- Make a smooth batter if needed add. Some milk in it and pour in a greased cake Tin and bake on 180 degree.hape.
- The heated oven for 30 minutes or until cook. Cool it and cut in pastry shape.
- Make ganache with chocolate. and pour it on cake..
Serve it to your guests and it will definitely please their taste buds to the core. Standing it upright, make exterior slices from the top to bottom to take the skin off. Remove the meat from the sides and thinly slice. Fresh mango, a crunchy biscuit base and smooth cream cheese filling make a light summer dessert everyone will love. Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches.
Recipe : Mango pastry
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Simple tips to make Mango pastry
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