Half an Hour to Preparing Extraordinary Sig's Soup Splash
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To make an extraordinary Sig's Soup Splash, here are the ingridients required:
- Use 2 of small or one large celeriac.
- Take 1 of medium butternut squash.
- You need 1 of white onion.
- Use 2 of medium potatoes.
- Prepare 2 of leafs of bay.
- Prepare 4 cloves of smoked garlic, crushed.
- Get 1/4 teaspoon of pimento seeds.
- You need 4 of vegetable stock cubes.
- You need 150 gr of cubed pancetta or a couple tablespoons butter.
- Use of Pepper, sumac,turmeric, thyme to taste and.
- Use of Soft brown sugar to taste for butternut squash soup.
- Take of Salt, thyme, pepper to taste for celeriac soup.
- Prepare 1 of lt water.
- Use 100 ml of double cream.
After preparing the components, now you are good to prepare your tasty Sig's Soup Splash by following the procedures on this section:
- Chop the onions, separate into two halves. Either melt the butter or cook the pancetta with the onions in two pans, heat through. Chop both the celeriac and butternut squash but keep them separate. Chop potatoes. Make one pan with butternut and one with celeriac with these same basic ingredients..
- Add thyme, bay leaf, stock cubes, garlic to both pans in equal amounts.add 500 ml of water to each pan. Simmer the two pans until vegetables are soft in each one of them. Cool down. Break down with a potato masher..
- Soup mashed down.
- Blend in a blender into a fine soup, the celeriac soup is slightly thicker then the butternut squash soup. Add about 25 ml cream to each soup stir in well..
- First ladle the thinner soup into a soup bowl then carefully add the thicker soup on one of the sides. Now take a toothpick or knitting needle and create a pattern by pulling them through the soup. These particular soups go well together when combined. You can add more cream as on the left or fresh beet juice to add extra colour..
- I have other soup combinations under my recipes, take a look if you like..
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Recipe : Sig's Soup Splash
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step by step to make Sig's Soup Splash
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