Fast Guide to Serving Tasty Motton peas keema

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We hope you got benefit from reading it, now let's go back to motton peas keema recipe. To cook motton peas keema you need 17 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Motton peas keema, here are the components required:

1. Provide 1/2 kg of motton keema.
2. You need 1 cup of peas.
3. Use of 3/4 tbsp salt.
4. Use of 1 tsp red chilli powder.
5. Take of 1/2 tsp turmeric powder.
6. Use of 1 tsp zeera.
7. Prepare of 1 tsp crush Coriander.
8. You need of 2 green chilli and Coriander.
9. Prepare of 1 tsp ginger julienne.
10. Provide of 1 tbsp ginger garlic paste.
11. You need of 2 tomato cubes.
12. You need of 1 large onion slice.
13. Get of 1/2 tsp garam masala powder.
14. Prepare of 1 tsp lemon juice (optional).
15. Prepare of Green/ red chilli, green Coriander and ginger julienne for garnishing.
16. Take 1 tbsp of desi ghee.
17. Take of 1/2 cup oil.

After readying the ingridients, next you are ready to make your appetizing Motton peas keema by following the instructions below:

1. Wash and clean the motton keema and set aside..
2. Now heat the pan add oil and onion slices fry it then add ginger garlic paste then add motton keema stir it well..
3. Next add all the spices and mix the motton keema until it's colour changes than add lit bit water and cook it well..
4. When the colour becomes change then add green peas and stir it then add 1 glass of water you can add jinger julienne, green chilli and Coriander and cook it until it becomes tender completely, then add desi ghee..
5. A yummy motton peas keema is ready to serve, eat with naan and roti..
6. Don’t forget garnish with lemon juice, green chilli and Coriander,enjoy it..

Certain combinations are evergreen, i can never get tired of them. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves. Instructions Put the oil in a large frying pan over a medium-high heat.

Recipe : Motton peas keema

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