Half an Hour to Preparing Extraordinary Petite Chocolate & Peanut Butter Croissants
Hoping to dine Petite Chocolate & Peanut Butter Croissants a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Petite Chocolate & Peanut Butter Croissants like a famous chef made.
We hope you got benefit from reading it, now let's go back to petite chocolate & peanut butter croissants recipe. To cook petite chocolate & peanut butter croissants you only need 3 ingredients and 10 steps. Here is how you cook it.
To make an extraordinary Petite Chocolate & Peanut Butter Croissants, here are the materials required:
- Use 800 g (28.21 oz) of Pie crust *phyllo dough.
- Take to taste of Chocolate / Peanut butter.
- Prepare 1 of Egg yolk.
After readying the ingridients, next you are ready to make your 5-star Petite Chocolate & Peanut Butter Croissants by following the procedures below:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold..
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..
- Slice chocolate to fit the cut pie crust..
- Place the sliced chocolate on the wide edge and roll up..
- Spread peanut butter and roll up from the wide edge..
- Pre-heat the oven at 200 ℃ (392 ℉).
- Place the croissants on the baking tray..
- Brush egg yolk all over it..
- Bake at 200 ℃ (392 ℉) for 15 mins..
- You can make it with your favorite chocolate, peanut butter, or jam!.
Hotel Chocolat uses cookies and other tracking technology to deliver personalised ads and content for an improved browsing experience. If you are happy to accept cookies and these uses of personal data. Chocolate® by Petite Le Vian delicately balances the mastery of gem cutting and attention to detail, to bring a touch of royalty to everyone. Line baking sheet with parchment paper. Brush top of each puff pastry square with egg glaze.
Recipe : Petite Chocolate & Peanut Butter Croissants
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