Reference to Producing Tasty Kebbeh_dough_bags_koufaf

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To make an unforgettable Kebbeh_dough_bags_koufaf, here are the components required:

1. You need 1 kg of fine bulgur.
2. Take 1 kg of fat free meat.
3. Use 1 of big onion.
4. Provide 10 of fresh basil leaves.
5. Provide 1 tsp of 7spices.
6. Take 1 tsp of cumin.
7. Prepare 1 tsp of chilli paste.
8. You need 1 tsp of salt.
9. You need of Filling ingredients :.
10. Take 1/2 kg of minced meat.
11. Get 2 of big minced onions.
12. Take 1/4 cup of toasted pine nuts.
13. Get 1/2 tsp of sweet pepper.
14. Take 1/2 tsp of 7spices.
15. Prepare 1/2 tsp of salt.
16. Provide 1 tsp of ghee.

After preparing the ingridients, next you are good to cook your tasty Kebbeh_dough_bags_koufaf by following the instructions on this section:

1. Dough preparation: drain and rinse bulgur and keep aside.
2. Grind meat with a blender until it softens.
3. Grind onion with spices and basil.
4. In a suitable bowl, add bulgur grounded meat, onion mixture, chilli paste and salt.
5. Rub with hands or put thur a blender until you have a dough.
6. Filling preparation: in a suitable pan, add ghee, then onion and stir until golden.
7. Add minced meat and cook thur.
8. Add pine nuts, spices and stir.
9. Turn off the stove and leave allow to cool.
10. Kebbeh bags preparation: divide the dough into equal balls.
11. In each ball, form a small hole in the middle and stuff with the filling then close horizontally. (as shown).
12. Brush a oven tray with ghee and place the kebbeh, then bake.
13. Serve hot along side green salad,  raddish zest, lentil soup, or yogurt-cucumber salad..
14. By: Basma Chougari.

The kebbeh dough is stuffed with a delicious ground beef stuffing, with lots and lots of delicious spices. Kibbeh/Kebbeh can be a very intimidating dish for many beginners, but if I can do it, then everyone else can! I made it very easy, step by step, and hope that the recipe is clear. pie pastry dough circles. Originated in Lebanon, fresh ground beef mixed with pine nuts and Mediterranean spices, stuffed in a bulgor wheat shell. Rich, sweet pastry made with layers of phyllo dough and chopped nuts, sweetened and held together with honey.

Recipe : Kebbeh_dough_bags_koufaf

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