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To cook an unforgettable Our Family Recipe for Octopus Rice, here are the components required:
- Take 150 grams of Boiled octopus.
- Take 360 ml of White rice.
- Provide 1 clove of Ginger.
- Use 2 tbsp of ● Soy sauce.
- Use 2 tbsp of ● Sake.
- Get 1 tbsp of ● Mirin.
- Get 1/2 tsp of ● Dashi stock granules.
- Use 10 of cm cube Kombu for dashi stock.
- Use 400 ml of Water.
After readying the components, next you are ready to cook your 5-star Our Family Recipe for Octopus Rice by following the instructions below:
- Wash the rice and drain in a sieve. Lightly wash the octopus, pat dry the excess water and slice into 5 mm. Peel the ginger and julienne. Soak the kombu in water and leave the stock to the side..
- Put the rice in a rice cooker and add all the ● ingredients. Pour the stock from Step 1 up to the 2 cup mark and mix everything well..
- Add octopus, ginger, and kelp to the cooker, switch on, and when it's done, julienne the kombu and mix in..
- * If using raw octopus, rub with salt first and wash. It'll result in a softer texture..
- You can use shio kombu instead of dashi kombu - it'll still be delicious. If you do so, just season with 2 tablespoons of Japanese sake..
Recipe : Our Family Recipe for Octopus Rice
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