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Practical Method to Preparing 5-Star Chocolate Cinnamon Rolls

Hoping to dine Chocolate Cinnamon Rolls a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Chocolate Cinnamon Rolls like a famous chef made.

Chocolate Cinnamon Rolls

We hope you got benefit from reading it, now let's go back to chocolate cinnamon rolls recipe. You can cook chocolate cinnamon rolls using 17 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Chocolate Cinnamon Rolls, below are the components required:

  1. Take 1 Cup of Maida / All-purpose flour.
  2. Take 3/4 tsp of Baking Powder.
  3. Get 2 tbsp of Sugar/ Powdered Sugar.
  4. Take 1/4 tsp of Baking Soda.
  5. Get 1/4 tsp of Salt or less.
  6. Get 1/4 cup of Curd.
  7. Use 2 1/2 tbsp of Melted unsalted butter.
  8. Prepare for of Filling--.
  9. Take 2 tbsp of Brown Sugar.
  10. Provide 1/2 tsp of Cinnamon Powder.
  11. Get 2 tbsp of Unsalted Butter.
  12. Get 1/4 tsp of hot chocolate powder (optional).
  13. You need 1/4 tsp of Cocoa Powder(little less).
  14. Provide As required of Choco Chips.
  15. You need for of Decorating--.
  16. Use as required of Chocolate Syrup.
  17. You need as required of Powdered sugar.

After preparing the ingridients, next you are ready to make your 5-star Chocolate Cinnamon Rolls by following the guidances below:

  1. Take one mixing bowl, add maida and sieve it at least for 2 times. Then add baking powder, sugar, baking soda, salt, curd and mix well. Knead a soft dough..
  2. Rest the dough covered for 10-15 minutes..
  3. Meanwhile make a filling. In a separate bowl, add Brown Sugar, cinnamon powder, hot chocolate powder, Cocoa Powder and unsalted butter. Make a nice paste..
  4. In Kadhai add 2 cups of salt, then place a stand and cake tin. Grease the cake tin. Preheat the Kadhai on medium flame for 10-12 mins..
  5. Now spread some flour, place the dough on floured surface, knead the dough bit again. Then roll it thin to 1/2 cm thickness. Make it a rectangular shape. Now spread the filling evenly, sprinkle choco chips also and spread a little butter on edges..
  6. You can Use a "Book fold technique" or "spiral shape". Divide it into 6 parts. Cut in between, make it in a braid shape & twist. (As shown in images). All the shapes are ready, Transfer these into muffins moulds/cake tin/ greased plate. Place these into preheated Kadhai, cover it with lid and cook them on medium flame for at least 15-20 mins..
  7. Keep on checking in between. Once It will become slightly goldenish or light brown in color, brush them with butter..
  8. Transfer them to serving plate. Sprinkle some powdered sugar on cinnamon rolls. Decorate them with chocolate syrup too. And it's ready to eat 😋 Enjoyyy ✌️.

I will share with you how to make the best cinnamon roll recipe with easy-to-follow directions. Plus, you will have photos and a video too! Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Dextrose, Palm and Soybean Oil, Wheat Starch. Spread the cinnamon sugar mixture over the surface of the dough, edge to edge. Spread with softened butter and sprinkle with cinnamon-sugar mixture.

Recipe : Chocolate Cinnamon Rolls

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