Practical Method to Producing Extraordinary Oxtail Soup in Slow Cooker
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We hope you got insight from reading it, now let's go back to oxtail soup in slow cooker recipe. To cook oxtail soup in slow cooker you only need 10 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Oxtail Soup in Slow Cooker, here are the materials required:
- You need 500 grams of oxtail.
- Provide 3 of carrots, peeled and chopped.
- Provide 3 of medium-sized potatoes, peeled and chopped.
- Provide 2 cloves of garlic, smashed.
- Use 1/2 tsp of ground black pepper.
- Prepare 1/4 tsp of grated mace.
- Provide 1/4 tsp of ground coriander.
- Prepare 1 tsp of salt.
- Get 2 cups of beef broth (or 2 cups of water with bullion cubes).
- Prepare 1 tbsp of chopped celery.
After readying the components, next you are good to cook your 5-star Oxtail Soup in Slow Cooker by following the instructions below:
- Put everything except chopped celery in slow cooker..
- Cook on HIGH for 3-4 hours or LOW 6-8 hours..
- Set to WARM and put chopped celery about 15 minutes before serving..
If using regular barley, add at this time too. Note: Beef shanks, neck or other bones with meat remaining on them may be used in place of oxtail. There are a few different ways to cook oxtail in the slow cooker, but some of the best ones are to season the oxtail with. Salt and pepper are not the only seasoning options when preparing oxtail, and cooking the meat in a slow cooker gives it plenty of time to absorb the flavors of your seasonings. This slow cooker oxtail stew is a real treat.
Recipe : Oxtail Soup in Slow Cooker
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Simple tips to make Oxtail Soup in Slow Cooker
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