Practical Method to Serving 5-Star Ikan Woku Masak Belanga
Wishing to dine Ikan Woku Masak Belanga a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Ikan Woku Masak Belanga like a famous chef made.
We hope you got insight from reading it, now let's go back to ikan woku masak belanga recipe. You can have ikan woku masak belanga using 20 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Ikan Woku Masak Belanga, below are the materials required:
- Use 1 of flat head (1000 gram).
- Get 1 of lemon, extract juice.
- Take 3 teaspoon of oil.
- Take 4 of kaffir lime leaves.
- You need 1-2 of turmeric leaves.
- Prepare 1-2 of pandanus leaves.
- You need 200 cc of water.
- Get 2 of cummin leaves, thinly sliced (optional).
- Take 2 of spring onions, coarsely chopped.
- Prepare 25 gram of lemon basil leaves.
- Get 2-3 of lemon grass, bruised.
- Provide of Spices and Ground :.
- You need 4 of red chillies.
- Provide 50 gram of bird's eye chilli (optional).
- Provide 1 teaspoon of gingger powder.
- Take 1-2 of tomatoes.
- Provide 1-2 teaspoon of turmeric powder.
- You need 5 of candlenuts, roasted.
- Take 1 teaspoon of salt.
- Get 1 teaspoon of sugar.
After readying the components, now you are good to cook your tasty Ikan Woku Masak Belanga by following the instructions on this section:
- Clean and wash fish, rub with lemon/lime juice and let it stand for about 10 minute. Heat the pan saute the ground spices add the oil until fragrant, add lemon grass, turmeric leaves, pandanus leaves, and kaffir lime leaves. saute again until al mix well and fragrant..
- Add water and bring to boil toss in the fish and continue to cook over low heat. Add cumin leaves and spring onion and tomatoes, simmer until cooked..
- When the sauce is completely absorbed, adjust seasoning if necessary than the last andd lemon basil leaves. Remove from the heat and serve with rice. Enjoy Cooking 🤩.
Recipe : Ikan Woku Masak Belanga
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