Practical Method to Serving Yummy Capsicum Tomato Chutney
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To cook an unforgettable Capsicum Tomato Chutney, below are the components needed:
- Provide 1 tbsp of Oil.
- Take 2 tsp of Urad dal.
- You need 2 tsp of Channa dal.
- Use 4 of Red chilli.
- Use 2 of Kashmiri chilli.
- Take 2 of Garlic clove.
- Use 1 of Onion finely chopped.
- Provide 2 of Tomatoes finely chopped.
- Get 2 of Red capsicum chopped.
- Take As needed of Salt.
- Take 1/4 tsp of sugar.
- Prepare As needed of water.
- Provide of To Season:.
- Get 1 tsp of Oil.
- Prepare 1/2 tsp of Mustard seeds.
- Take 1/2 tsp of Urad dal.
- Take 1/4 tsp of Hing.
- Get 5 of Curry leaves.
- Get 1 of Red chilli broken.
After readying the ingridients, next you are good to make your tasty Capsicum Tomato Chutney by following the guidances below:
- Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum..
- Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add..
- Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. Serve hot with idli, dosa..
This chutney is made with charred red bell pepper. Add in the chopped tomatoes, green chillies and the roasted red capsicum.. Chatpati Chutney,Gur Imli Ki Chutney,Chutney Recipes,Katti Meethi Chutney,Chutney Recipe,Mint Chutney,Restaurant Style Chutney Recipe,Fusion Kitchen Chutney Recipe. Capsicum chutney recipe explained with step by step pictures and video. Capsicum chutney is prepared using red chili, gram dal, urad dal, onion, capsicum, coconut and tomato.
Recipe : Capsicum Tomato Chutney
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