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Practical Way to Homemade Tasty Christmas Cake

Wishing to dine Christmas Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Christmas Cake like a famous chef made.

Christmas Cake

We hope you got insight from reading it, now let's go back to christmas cake recipe. You can have christmas cake using 17 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Christmas Cake, below are the ingridients needed:

  1. You need 8 oz of butter.
  2. Use 8 oz of dark soft brown sugar.
  3. Provide 4 of eggs.
  4. Use 8 oz of plain flour, sifted.
  5. Get 1 teaspoon of allspice.
  6. Provide 1/2 teaspoon of ground cinnamon.
  7. Take 1/4 teaspoon of ground nutmeg.
  8. Use 2 tablespoons of black treacle.
  9. Provide 1 tablespoon of lemon or orange juice.
  10. Take 8 oz of seedless raisins.
  11. Prepare 12 oz of currants.
  12. You need 8 oz of sultanas.
  13. Provide 4 oz of cut mixed peel.
  14. Use 3 oz of glace cherries, quartered, washed and dried.
  15. Prepare of grated rind of 1 lemon.
  16. Use of grated rind of 1 small orange.
  17. Provide 6-8 tablespoons of brandy (divided).

After preparing the ingridients, now you are good to prepare your appetizing Christmas Cake by following the guidances on this section:

  1. In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak..
  2. Preheat the oven to 300 F..
  3. Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper..
  4. In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition..
  5. Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice..
  6. Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin..
  7. Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean..
  8. Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place..

Then assemble and decorate the cake the day of the party. —Nancy Reichert, Thomasville, Georgia The traditional brandy-soaked traditional Christmas fruitcake will always be the most classic cake for British Christmas celebrations. Whether you're laying on a Dickens-style holiday spread , or want to gift this dense cake studded with dried fruits to family and friends, use this recipe for a spiced, brandy-soaked cake. If you're looking for a homemade Christmas cake (with lots of icing!), It's time to turn your attention to these festive ideas. From an ugly sweater cake to a peppermint cheesecake, these are the. See more ideas about christmas cake, cupcake cakes, xmas cake.

Recipe : Christmas Cake

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Simple tips to make Christmas Cake

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Neverthless created from limited ingridients, but the outstanding taste of the Christmas Cake you will make using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you want your friends to be able to prepare remarkable food with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

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