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Practical Way to Homemade Tasty Christmas Cake

Wishing to dine Christmas Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Christmas Cake like a famous chef made.

Christmas Cake

We hope you got insight from reading it, now let's go back to christmas cake recipe. You can have christmas cake using 17 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Christmas Cake, below are the ingridients needed:

  1. You need 8 oz of butter.
  2. Use 8 oz of dark soft brown sugar.
  3. Provide 4 of eggs.
  4. Use 8 oz of plain flour, sifted.
  5. Get 1 teaspoon of allspice.
  6. Provide 1/2 teaspoon of ground cinnamon.
  7. Take 1/4 teaspoon of ground nutmeg.
  8. Use 2 tablespoons of black treacle.
  9. Provide 1 tablespoon of lemon or orange juice.
  10. Take 8 oz of seedless raisins.
  11. Prepare 12 oz of currants.
  12. You need 8 oz of sultanas.
  13. Provide 4 oz of cut mixed peel.
  14. Use 3 oz of glace cherries, quartered, washed and dried.
  15. Prepare of grated rind of 1 lemon.
  16. Use of grated rind of 1 small orange.
  17. Provide 6-8 tablespoons of brandy (divided).

After preparing the ingridients, now you are good to prepare your appetizing Christmas Cake by following the guidances on this section:

  1. In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak..
  2. Preheat the oven to 300 F..
  3. Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper..
  4. In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition..
  5. Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice..
  6. Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin..
  7. Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean..
  8. Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place..

Then assemble and decorate the cake the day of the party. —Nancy Reichert, Thomasville, Georgia The traditional brandy-soaked traditional Christmas fruitcake will always be the most classic cake for British Christmas celebrations. Whether you're laying on a Dickens-style holiday spread , or want to gift this dense cake studded with dried fruits to family and friends, use this recipe for a spiced, brandy-soaked cake. If you're looking for a homemade Christmas cake (with lots of icing!), It's time to turn your attention to these festive ideas. From an ugly sweater cake to a peppermint cheesecake, these are the. See more ideas about christmas cake, cupcake cakes, xmas cake.

Recipe : Christmas Cake

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Simple tips to make Christmas Cake

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