Variety to Serving Tasty Danish pastry
Hoping to eat Danish pastry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Danish pastry like a famous chef made.
We hope you got benefit from reading it, now let's go back to danish pastry recipe. You can cook danish pastry using 8 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Danish pastry, here are the materials required:
- Use 1 of lt milk.
- Use 15 gr of dry yeast.
- Use 35 gr of salt.
- You need 5 of eggs.
- Provide 200 gr of sugar.
- Take 2000 gr of sifted flour.
- You need 200 gr of butter.
- You need 1000 gr of pastry magarine.
After readying the materials, next you are good to cook your tasty Danish pastry by following the instructions on this section:
- Dissolve yeast and milk together and put aside..
- Add all the dry ingredients together except the pastry magarine.
- Mix the dry ingredients together with the mixture of milk and yeast knead into a dough..
- Let it rest for 10mins.punch the dough and roll it into 4 corners.add in the pastry magarine and give it 3single turns with 15 mins interval in between..
- Roll out and divide the dough into various pieces and shapes required. Add fillings eggwash and bake for 20 mins.
A Danish pastry, sometimes shortened to just Danish (especially in American English), is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers, and has since developed into a Danish specialty. And why is it called a 'Danish'? This sweet flaky pastry is made with laminated dough which you might be familiar with if you like croissants. This delicious pastry concept was brought to Denmark by Austrian bakers which is why in Denmark they are actually called Viennese (wienerbrød)!
Recipe : Danish pastry
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