Practical Way to Preparing Perfect Chutney Lolly
Wishing to dine Chutney Lolly a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Chutney Lolly like a famous chef made.
We hope you got insight from reading it, now let's go back to chutney lolly recipe. To make chutney lolly you need 8 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Chutney Lolly, here are the ingridients required:
- Get 1 cup of raw mango (karri).
- Use 5 of mint leaves.
- Take 1 of lemon juice.
- Prepare 1/4 of ts black salt.
- Take 1/4 of ts salt.
- You need 1/2 of ts rosted cumin powder.
- You need 1/2 cup of powdered sugar.
- Get 3/4 cup of water.
After readying the ingridients, next you are good to cook your 5-star Chutney Lolly by following the procedures on this section:
- Peel off raw mango & cut them into pieces. Take 6-7 mint leaves too..
- Cook these raw mango pieces and sugar in water, wait till water gets boiled then further cook it for 5mins only. Along with water mix this mixture in a blender with salt, cummin seed and mint leaves..
- Pour this mixture out in moulds and freeze them for 8-9 hrs..
Recipe : Chutney Lolly
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step by step to make Chutney Lolly
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