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Practical Way to Preparing Extraordinary Malaysian chicken satay with peanut Sauce

Wishing to dine Malaysian chicken satay with peanut Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Malaysian chicken satay with peanut Sauce like a famous chef made.

Malaysian chicken satay with peanut Sauce

We hope you got benefit from reading it, now let's go back to malaysian chicken satay with peanut sauce recipe. To make malaysian chicken satay with peanut sauce you need 21 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Malaysian chicken satay with peanut Sauce, here are the ingridients required:

  1. You need 800 g of Chicken thigh, cut into strips.
  2. Get 3 of Onions chopped.
  3. Prepare 2 of lemongrass (white part), chopped.
  4. Provide 4 cloves of garlic.
  5. Provide 2-3 slices of ginger.
  6. Prepare 1/2 tsp of ground coriander 1/2 tsp ground cumin.
  7. You need 1/4 tsp of Turmeric powder.
  8. Prepare 2 Tbsp of brown sugar.
  9. Prepare 1 tsp of salt 1 Tbsp oil.
  10. Provide of Garnish: Cucumber cut into wedges Spring onions.
  11. Take of Peanut sauce::.
  12. Get 6 of dry chili (seeded and soaked in hot water for 5 mins).
  13. Get 2 of onions, coarsely chopped 2 cloves of garlic.
  14. Provide 1 of lemongrass (white part), coarsely chopped.
  15. Use 2 slice of ginger.
  16. Use 1/4 cup of oil.
  17. You need 1 tsp of chili powder.
  18. Use 1/4 cup of peanut butter.
  19. Provide 2 Tbsp of Tamarind puree (Soak 1 Tbsp of Tamarind paste into 4Tbsp of hot water to get the puree).
  20. Take 2 Tbsp of sugar.
  21. You need to taste of salt.

After readying the materials, now you are good to cook your tasty Malaysian chicken satay with peanut Sauce by following the instructions on this section:

  1. Method for Satay:: Blend onions, lemongrass, garlic and ginger using food processor until it becomes a smooth paste. Mix the paste with chicken and add ground coriander, cumin, turmeric, brown sugar, salt and oil and combine well. Cover with cling wrap and marinate in the fridge for 2hrs or over night if you can..
  2. Soak skewers in water while you are marinating chicken to prevent them from burning. Thread the chicken onto the skewers and brush oil on top..
  3. Grill in oven for couple of minutes on each side or you can use grilled pan / BBQ to cook! Serve with cucumber and Spring onion along with peanut sauce..
  4. Method for peanut Sauce:: Blend chili, onions, garlic, lemongrass, and ginger using hand blender or food processor until it becomes a smooth paste. Add oil and mix well..
  5. Heat a medium pot and add the paste and chili powder, cook for 8 -10 minutes until fragrant and colour is slightly darker. Add peanut butter, Tamarind puree, sugar and a cup of water to the pot and bring to boil. Stir occasionally..
  6. Reduce the heat to medium and cook for 10-12 minutes until the sauce has thickened and oil is on the surface of the sauce. Season with salt. Turn off the heat and serve with satay:::.

In a bowl combine peanut butter, red chili powder, turmeric powder, brown sugar and water. Mix well to make a thick paste. Adjust with extra water for thin consistency. Serve the Chicken satay with peanut sauce along with raw onion & cucumbers! Notes While pan is heating, thread chicken onto skewers.

Recipe : Malaysian chicken satay with peanut Sauce

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step by step to make Malaysian chicken satay with peanut Sauce

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