Practical Way to Producing 5-Star Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

Wishing to eat Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot like a famous chef made.

We hope you got benefit from reading it, now let's go back to layered chinese cabbage and pork, chinese style steamed hot pot recipe. To make layered chinese cabbage and pork, chinese style steamed hot pot you only need 12 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot, here are the materials needed:

1. Use 1/4 of Chinese cabbage.
2. Get 300 grams of Pork loin sliced thinly.
3. Provide 50 grams of Pea shoots.
4. Take 1 of Spring onion.
5. Provide 2 tsp of Grated white sesame seeds.
6. Get 300 ml of ★Water.
7. Use 2 tsp of ★Chicken soup stock granules.
8. Prepare 2 tbsp of ★Shaoxing wine.
9. Provide 1 tsp of ★Salt.
10. Use 2 tbsp of ★Soy sauce.
11. You need 1 tbsp of ★Oyster sauce.
12. Provide 2 tsp of ★Sesame oil.

After preparing the components, now you are ready to make your tasty Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot by following the instructions below:

1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain..
2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork..
3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot..
4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat..
5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute..
6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done..

Recipe : Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

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