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Recommendation to Serving Extraordinary Pigeon Peas Bhajia

Wishing to eat Pigeon Peas Bhajia a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Pigeon Peas Bhajia like a famous chef made.

Pigeon Peas Bhajia

We hope you got benefit from reading it, now let's go back to pigeon peas bhajia recipe. To cook pigeon peas bhajia you need 8 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Pigeon Peas Bhajia, here are the components required:

  1. Use 3 cups of Pigeon peas.
  2. Use 2 of onions.
  3. You need 3 of garlic cloves.
  4. Take of Fresh Coriander.
  5. Prepare of Dhana jeera spice.
  6. Get of Tumeric.
  7. You need of Salt.
  8. Get of Chilli if u like.

After preparing the components, next you are good to prepare your tasty Pigeon Peas Bhajia by following the guidances below:

  1. Pound the pigeon pea, using either the tradition motor and pestle or blend just to break them..
  2. Soak the peas overnight and remove the outer cover as much as u can. You don't have to remove all..
  3. Pour your peas in the blender and add water to ease the blending. Then drain out the water by the use of a kifumbu (mostly used in the coast to drain out coconut milk) or a sieve.
  4. Pound or blend the onions and add to the blended peas and then the garlic, tumeric, salt, coriander.
  5. Mix all the ingredients together. You can add a bit of gram flour as a binding agent. I did not use it.
  6. Shape the mixture in either balls and flatten them..
  7. Heat oil and fry them on medium heat to ensure they cook well.
  8. Let it cool and enjoy.

Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeons will feed on many plants, lilac, brassicas and peas are particularly susceptible. Pigeons can cause a lot of damage to plants in gardens and allotments. They peck at leaves, tearing them, often just leaving the stalks and larger leaf veins behind. Pigeons will feed on many plants, lilac, brassicas and peas are particularly susceptible.

Recipe : Pigeon Peas Bhajia

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step by step to make Pigeon Peas Bhajia

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