Best Advice to Producing Tasty Bittersweet Prune Rum Balls

Wishing to dine Bittersweet Prune Rum Balls a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Bittersweet Prune Rum Balls like a famous chef made.

We hope you got insight from reading it, now let's go back to bittersweet prune rum balls recipe. You can cook bittersweet prune rum balls using 10 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Bittersweet Prune Rum Balls, below are the ingridients needed:

1. Take of oats.
2. Use of pitted dried prunes.
3. Take of cocoa powder.
4. Take of butter (melted).
5. You need of honey.
6. You need of vanilla extract.
7. Prepare of rum.
8. Provide of Coating.
9. Provide of icing sugar.
10. You need of cocoa powder.

After preparing the ingridients, next you are good to prepare your appetizing Bittersweet Prune Rum Balls by following the procedures below:

1. Prepare an airtight container with baking paper at the bottom..
2. Remove the seeds from the prunes if unpitted..
3. Mix all ingredients in a food processor until dough is formed..
4. Roll tablespoon balls with damp/wet hands, it is very sticky..
5. Coat half with icing sugar for sweet and other half with cocoa powder for bitter..
6. Refrigerate for 1 hour, preferably over night..

Recipe : Bittersweet Prune Rum Balls

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step by step to make Bittersweet Prune Rum Balls

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