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Reference to Preparing Perfect Cheesy Spicy Chicken with stuffing

Wishing to dine Cheesy Spicy Chicken with stuffing a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Cheesy Spicy Chicken with stuffing like a famous chef made.

Cheesy Spicy Chicken with stuffing

We hope you got benefit from reading it, now let's go back to cheesy spicy chicken with stuffing recipe. To cook cheesy spicy chicken with stuffing you need 17 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Cheesy Spicy Chicken with stuffing, here are the ingridients required:

  1. You need 4 of butterflied chicken fillets.
  2. Prepare of salt and pepper for seasoning.
  3. Get of marinade.
  4. Take 2 tbsp of sour cream.
  5. Get 1/2 cup of fresh chopped corriander.
  6. Use 2 sprigs of fresh mint finely chopped.
  7. Prepare 1 tsp of coriander powder.
  8. Prepare 1 tsp of ground cumin.
  9. Provide 1 tbsp of lime and coriander dressing.
  10. Provide dash of soy sauce.
  11. Take 1 sprig of spring onion finely chopped.
  12. Prepare of Stuffing.
  13. Prepare 4 tsp of diced pepperdews.
  14. Provide 4-5 of guava guava halves optional (i used the canned ones and discarded the syrup). remove seeds for better result.
  15. Take of Topping.
  16. Use 1/2 cup of grated cheese (preferably cheddar).
  17. Get 4 of jalapenos finely chopped.

After readying the materials, now you are good to prepare your tasty Cheesy Spicy Chicken with stuffing by following the procedures below:

  1. Combine ingredients for marinade in a medium sized bowl..
  2. Coat chicken with marinate and season with salt and freshly ground black pepper..
  3. Place marinated chicken onto baking sheet. Put stuffing on one half of the butterflied chicken fillet. Ps: I used about 1 teaspoon of diced pepperdews per fillet then put the guava pieces on top of that).
  4. Fold remaining half of chicken fillet over filling to cover / close..
  5. Combine grated cheese and chopped jalapenos together..
  6. Top stuffed breast with cheese and jalapeno mix. Press down slightly to help it stick..
  7. Bake uncovered at about140° Celsius until cooked. (About 25 mins).
  8. Serve with veggies and or salad and enjoy.

To make this gluten-free, use gluten-free panko. For a milder version, take out the jalapeno seeds and membranes. To make them spicy, leave them in. The spicy mayo is a MUST. Hasslebacking the chicken breasts is so worth it!

Recipe : Cheesy Spicy Chicken with stuffing

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