Reference to Producing Appetizing Warm Soy Risotto with Chinese Cabbage
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To prepare an extraordinary Warm Soy Risotto with Chinese Cabbage, below are the components needed:
- You need 1 of bowlful 16 grain rice.
- Provide 100 ml of Soy milk.
- Prepare 4 of leaves Chinese cabbage.
- You need 1/4 of Onions (finely chopped).
- Get 1 dash of Olive oil (for stir frying).
- Get 1 tsp of Dashi stock granules.
- Prepare 1/4 tsp of Salt.
- Provide 1/4 tsp of Black pepper.
- Use 1 of Dried Basil.
After readying the components, next you are ready to prepare your 5-star Warm Soy Risotto with Chinese Cabbage by following the instructions below:
- Cut the Chinese cabbage into bite-sized pieces and mince the onion. Heat some olive oil in a frying pan and stir-fry..
- When the cabbage has become tender and transparent, add the rice and the soy milk, in that order. Lower the heat to low and simmer until the liquid has evaporated..
- Once the liquid has evaporated and the rice grains have expanded, season with salt, pepper, and dashi stock..
- Plate and top with basil if you'd like..
Recipe : Warm Soy Risotto with Chinese Cabbage
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