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Variety to Cooking 5-Star Squid & Vegetable Lemon-Butter Stir-fry

Hoping to eat Squid & Vegetable Lemon-Butter Stir-fry a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Squid & Vegetable Lemon-Butter Stir-fry like a famous chef made.

Squid & Vegetable Lemon-Butter Stir-fry

We hope you got insight from reading it, now let's go back to squid & vegetable lemon-butter stir-fry recipe. To cook squid & vegetable lemon-butter stir-fry you only need 12 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Squid & Vegetable Lemon-Butter Stir-fry, below are the materials needed:

  1. Get 1 of Pacific Flying Squid.
  2. Prepare 2 of King oyster mushrooms.
  3. You need 1 of Green pepper.
  4. Provide 1/2 of pepper Yellow bell pepper.
  5. Get 1 small of Onion.
  6. Use 10 of Cherry tomatoes.
  7. Get 1 tsp of Bottled lemon juice.
  8. Take 1 tbsp of Fresh lemon juice (freshly squeezed).
  9. Provide 1 dash of Plain flour.
  10. Prepare 30 grams of Butter.
  11. Take 1 dash of of each Salt and pepper.
  12. Provide 1 of Lemon.

After readying the ingridients, next you are good to make your 5-star Squid & Vegetable Lemon-Butter Stir-fry by following the procedures below:

  1. Prepare the squid. Remove the insides and cartilage. Remove the skin and cut into 1cm slices. Scrape off the hard tentacles and cut into 1 cm pieces..
  2. Season Step 1 with salt and pepper. Drizzle with 1 teaspoon of bottled lemon juice, set aside..
  3. Slice the onion and green bell pepper. Cut the mushrooms in half and then into strips diagonally. Thinly slice the yellow bell pepper. Cut the cherry tomatoes in half..
  4. Dry off the moisture from the squid in Step 2 and dust with flour. Knock off excess flour..
  5. Cook the squid from Step 4 in 10 g of butter. Transfer to a plate..
  6. Add 20 g of butter to the pan and quickly stir-fry the vegetables. Add the squid and quickly stir together. Season with salt and pepper..
  7. Drizzle with the 1 tablespoon of squeezed lemon juice. Thinly slice the remaining lemon half and decorate around the dish..

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Recipe : Squid & Vegetable Lemon-Butter Stir-fry

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