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Reference to Producing Perfect Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa

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Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa

We hope you got insight from reading it, now let's go back to tasty salt-broth offal hot pot with kombu and weipa recipe. To make tasty salt-broth offal hot pot with kombu and weipa you need 15 ingredients and 10 steps. Here is how you cook that.

To prepare an extraordinary Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa, below are the materials needed:

  1. You need 300 grams of Cooked offals.
  2. Prepare 200 grams of White motsu offals (such as tripe).
  3. Get 1/3 of to 1/2 Cabbage.
  4. Prepare 1 bag of Bean sprouts.
  5. Use 1 bunch of Chinese chives.
  6. Prepare 1 piece of Kombu for dashi stock.
  7. You need 1200 ml of Water.
  8. Get 2 of Takanotsume (sliced into rounds).
  9. Use 1 of knob Ginger.
  10. You need 1 clove of Garlic.
  11. Get 50 of to 60 ml ★ Sake.
  12. Use 30 ml of ★ Mirin.
  13. Use 1 of less than 1 tablespoon ★ Salt or shio-koji.
  14. Get 1 tbsp of ★ Weipa.
  15. Use 1 of White sesame seeds.

After preparing the ingridients, next you are ready to prepare your tasty Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa by following the guidances below:

  1. Wipe the kombu with a tea towel and make several slits with scissors..
  2. Combine the water and kombu in a pot and let it sit for 30 minutes to 1 hour..
  3. Meanwhile, rinse the vegetables, cut the cabbage roughly, and cut the Chinese chives into 5 cm lengths. Grate the garlic and ginger..
  4. Blanch the offals in boiled water quickly and strain in a colander (if you use raw offals, cook until plump)..
  5. When 1 hour has passed since Step 2, warm the liquid from Step 2 on low heat until lukewarm, then remove the kombu before the broth starts to boil..
  6. Add the grated ginger and garlic, takanotsume, ★ seasonings and offals to the pot. Cover with a lid and simmer for a while..
  7. Add the cabbage and bean sprouts, cover with a lid, and simmer for about 10 minutes..
  8. Just before serving, garnish with the Chinese chives and toasted sesame seeds. After you eat the fillings, add ramen or cooked rice. It will be very nice..
  9. I used both cooked offals and soft shiro motsu offals this time. You can use either. I prefer the white motsu offals (in this photo)..
  10. I like this hot pot with chicken thigh meat!.

The first is a simple beef broth flavored with sliced sweet onion, Thai Kitchen. Scrape roasted bones and vegetables into a multi-functional pressure cooker (such as Instant Pot®). Add bay leaves, apple cider vinegar, sea salt, peppercorns, and boiling The broth was tasty and had a very gelatinous texture when cooled. Making the broth: Add the pork or chicken bones to another large pot and cover with cold water. Add the blanched and rinsed bones, along with the fatback and optional pork hocks to the pot with the For the dashi stock: You can use instant hondashi granules instead of the kombu and bonito flakes.

Recipe : Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa

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