Variety to Preparing Extraordinary Spaghetti with pancetta, tomatoes and pecorino

Wishing to eat Spaghetti with pancetta, tomatoes and pecorino a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Spaghetti with pancetta, tomatoes and pecorino like a famous chef made.

We hope you got benefit from reading it, now let's go back to spaghetti with pancetta, tomatoes and pecorino recipe. To cook spaghetti with pancetta, tomatoes and pecorino you only need 6 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Spaghetti with pancetta, tomatoes and pecorino, below are the materials required:

1. Take 500 g of spaghetti.
2. Use 150 g of pancetta (chopped bacon will do).
3. Provide of Small chopped onion.
4. Use Half of tin of chopped tomatoes.
5. You need of Pecorino cheese.
6. Prepare Touch of olive oil.

After readying the components, next you are good to make your tasty Spaghetti with pancetta, tomatoes and pecorino by following the instructions below:

1. Cook spaghetti in salted water, approx 10 mins. Meanwhile, cook onion and pancetta in olive oil, medium heat.
2. After 3-4 minutes, add chopped tomatoes, stir well and cook until pasta is cooked (remaining few minutes).
3. When pasta is cooked, drain and add to sauce. Mix it all up well and serve immediately with pecorino.
4. Mix well :).

While the pasta is cooking, heat up the olive oil in a saucepan and gently saute the garlic until golden. Add the tomatoes and cook until the tomatoes become soft. Remove pancetta to a paper towel-lined plate. Penne pasta with asparagus, tomatoes and pancetta. For a vegetarian version: substitute the pancetta with some summer squash or zucchini, sliced into half-moons.

Recipe : Spaghetti with pancetta, tomatoes and pecorino

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step by step to make Spaghetti with pancetta, tomatoes and pecorino

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