Variety to Serving Yummy Spicy Fruit Cake

Hoping to dine Spicy Fruit Cake a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Spicy Fruit Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to spicy fruit cake recipe. You can cook spicy fruit cake using 8 ingredients and 13 steps. Here is how you do it.

To cook an extraordinary Spicy Fruit Cake, below are the materials needed:

1. Provide 100 g of sugar.
2. Get 100 g of margarine.
3. Get 200 g of flour.
4. Use 5 of eggs.
5. Provide 50 g of assorted dry fruits presoaked in brandy.
6. Provide 1 tsp of ground cinnamon.
7. Provide 1/2 tsp of ginger.
8. You need 2 tsp of baking powder.

After readying the ingridients, next you are ready to cook your appetizing Spicy Fruit Cake by following the procedures on this section:

1. If using a jiko begin the preheating. Take a slightly larger sufuria and layer with sand. Moist the sand by sprinkling a bit of water then cover with a sinia. You could also use aluminium foil to ensure the heat does not escape 😊.
2. In a bowl, cream the sugar and margarine.
3. In a separate bowl sieve in the dry ingredients, flour and spices as well as baking powder.
4. Beat the eggs in a separate bowl adding them gradually to the creamed mixture.
5. Begin folding in the flour gradually as well..
6. Transfer the soaked fruits to a small plate and sprinkle a bit of flour and mix it up..
7. Add it to the batter and fold as well..
8. Grease your tin, layer it with grease paper if you prefer and pour in the batter.
9. Note: it should be of pouring consistency. Not too thick not too light. Feel free to add 2-3 Tbsp of milk if too heavy.
10. Your jiko should have heated up nicely by now (i check for the temperature using the top part of the sinia. The middle should be hot) You need to be fast, put in the cake mix and cover it back..
11. Transfer 1/4 of the heat to the top and let cook for 30mins then transfer whats left to the top to allow browning of the cake..
12. Note: Do not open the sufuria while midcook... That cake will sink. Worse than the titanic 😂.
13. Once ready it can be served warm 😊 with milk, tea, or a beverage of your choice or as bitings.

Easy Christmas Fruit I baked this cake long back and because of Diwali recipes & other Events I completely forgot this post. I decided to incorporate all the fruit and spice tasting notes and created a Spicy Fruit Cake with Whiskey Caramel. I used sultanas, seedless raisins, dates, dried figs and red apple with warming. Before making the cake, bring the fruit to room temperature and drain, reserving any liquid for basting. Made from sugar cane juice, it has a smoky, spicy complexity, with notes of butterscotch.

Recipe : Spicy Fruit Cake

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Simple tips to make Spicy Fruit Cake

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Even though prepared from limited components, but the outstanding taste of the Spicy Fruit Cake you will make using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you want your family to be able to serve delicious dish with limited ingridients, share this page so that they will be able to view this helpful recipe.

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