Fast Guide to Preparing Perfect Double choc fudge oat no-bake cookies

Wishing to eat Double choc fudge oat no-bake cookies a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Double choc fudge oat no-bake cookies like a famous chef made.

We hope you got benefit from reading it, now let's go back to double choc fudge oat no-bake cookies recipe. To make double choc fudge oat no-bake cookies you only need 12 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Double choc fudge oat no-bake cookies, here are the ingridients required:

1. Prepare 4 cups of quick oats.
2. Use 1 1/4 cup of sugar.
3. Prepare 1/2 cup of milk.
4. Use 10 tbsp of peanut butter.
5. Prepare 7 tbsp of fat spread.
6. You need 4 tbsp of cocoa.
7. Take 2 tbsp of coconut (optional).
8. Provide 1 tsp of vanilla essence.
9. Provide Pinch of salt (optional).
10. Prepare of Chocolate topping.
11. Take 1 (80 g) of slab dark chocolate (I used bacon).
12. Prepare 3 tbsp of milk of choice.

After preparing the components, now you are ready to make your appetizing Double choc fudge oat no-bake cookies by following the guidances below:

1. In a food processor, add oats and blend for 10 seconds on low and set aside..
2. On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring..
3. Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat..
4. Add peanut butter and vanilla essence to the pot and stir till it melts completely..
5. Next, add in oats and coconut and mix till it's well coated in the sauce..
6. Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like).
7. Let in chill in the fridge for an hour or overnight before adding the chocolate topping..
8. Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning).
9. Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!.
10. If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled..

The taste is closer to a candy than a cookie, very rich and filling. All the mess and none of the baking with these tasty oatmeal coolies, only joking, you never make a mess baking right? Place sugar, butter, milk and cocoa in a heavy-duty saucepan and bring to a rolling boil. First, combine sugar, milk, butter, cocoa powder and salt in a medium saucepan over medium heat. Bring the mixture to a boil, stirring frequently as you do not want the mixture to stick or burn on the bottom of the pan.

Recipe : Double choc fudge oat no-bake cookies

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