Best Advice to Cooking Perfect Treacle Toffee (Plot toffee)
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We hope you got insight from reading it, now let's go back to treacle toffee (plot toffee) recipe. You can have treacle toffee (plot toffee) using 6 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Treacle Toffee (Plot toffee), here are the components needed:
- Use 1 lb of Demerara sugar.
- Prepare 1/4 pint of water.
- Take 3 oz of Butter.
- You need 4 oz of Black treacle (molasses).
- Take 4 oz of Golden syrup.
- Get 1 tsp of cider or white wine vinegar.
After readying the components, next you are good to prepare your 5-star Treacle Toffee (Plot toffee) by following the instructions on this section:
- Butter a 12inx4in tin. In a heavy based saucepan dissolve the sugar in the water on a low heat..
- Once dissolved add the rest of the ingredients and bring to the boil. Do not stir. If crystals appear on side of pan wash down with a wet pastry brush..
- Boil to 132 C / 270 F (soft crack stage) or until drops in a cup of cold water form hard but not brittle threads..
- Pour into prepared tin, allow to cool for 5- 10 minutes, Mark into 1/2 inch squares..
- Allow to cool completely and break into squares. Wrap pieces in waxed paper and place in an airtight container. Alternatively you can just break into pieces with a toffee hammer or wooden spoon(Beware of flying splinters of toffee !).
- Mind your fillings, the alternative name for this is 'Stickjaw' !.
- Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!.
Bonfire toffee is the absolute treat on Bonfire night in the UK. The Treacle Toffee Recipe for Bonfire Toffee is simple, quick and easy to make but must be approached with caution; toffee gets very, very hot. This is a deliciously dark toffee that is a hard candy when you first put it in your mouth, but softens until it is wonderfully chewy. Treacle Toffee, a scrumptious dessert from our collection of British food and traditional recipes. Cooking Instructions: Put the treacle into a saucepan with the sugar and butter, and heat gently until melted.
Recipe : Treacle Toffee (Plot toffee)
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Simple tips to make Treacle Toffee (Plot toffee)
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