Best Advice to Homemade 5-Star Pulot hitam longan
Wishing to dine Pulot hitam longan a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Pulot hitam longan like a famous chef made.
We hope you got benefit from reading it, now let's go back to pulot hitam longan recipe. To make pulot hitam longan you need 11 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Pulot hitam longan, here are the materials needed:
- Get 300 grams of black glutinous rice.
- Prepare 50 grams of white glutinous rice.
- Prepare 75 grams of dried longan.
- Provide 1 liter of water.
- You need 10 of pandan leaves.
- Take 1/4 tbsp of salt.
- Get 250 ml of coconut milk.
- Take of syrup.
- Take 150 grams of palm sugar.
- Use 100 grams of rock sugar.
- Provide 150 ml of water.
After preparing the materials, now you are good to make your 5-star Pulot hitam longan by following the guidances on this section:
- place ingredients for syrup and boil, stir till sugar dissolved. strain and set aside.
- drain black and white glutinous rice and place in a pot with dried longan, water, pandan leaves and salt. bring to boil, lower heat and simmer untill rice is almost cooked..
- add syrup and contine to simmer untill rice is fully cooked and mixture is lightly thickened. remove from heat..
- to serve, ladle into individual serving bowls and drizzle with coconut milk to taste..
Dengan Bismillah, Assalamualaikum dan Salam Sejahtera, Teringat-ingat saya time pi kenduri kahwin kawan Encik Suami di Putrajaya tempohari. Dok teringat kat Bubur Pulut Hitam dessert yang depa. Sangat sedap dimakan waktu berbuka puasa ataupun minum petang. My take on Black Glutinous rice dessert or Bubur Pulut Hitam. If you enjoy it, give it a.
Recipe : Pulot hitam longan
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