Best Idea to Producing Yummy Whole Wheat Dry Fruit Cake
Wishing to dine Whole Wheat Dry Fruit Cake a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Whole Wheat Dry Fruit Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to whole wheat dry fruit cake recipe. To cook whole wheat dry fruit cake you need 10 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Whole Wheat Dry Fruit Cake, below are the materials needed:
- Use 1/2 cup of Seedless Dates.
- Use 3/4 cup of Sunflower Oil.
- Take 1/2 cup of Curd.
- Provide 2 cups of Wheat Flour.
- You need 1/4 tsp of Baking Soda.
- Use Pinch of salt.
- Get 1 tsp of Baking Powder.
- Use as required of Water.
- Provide 1/4 tsp of Cinnamon Powder.
- Provide 1/4 cup of Almonds, walnuts, cashew, dates (chopped) and Raisins.
After readying the materials, next you are good to make your 5-star Whole Wheat Dry Fruit Cake by following the instructions on this section:
- Soak seedless dates in 1/2 cup hot water for 3 to 4 hours. Make smooth paste of dates with water..
- In a mixing bowl take dates paste. Add oil and curd to it. Whisk well till everything gets mixed properly..
- Then sieve together wheat flour, baking soda, baking powder, cinnamon powder and salt. Add this to dates mixture. Mix all ingredients well and add 1/2 cup of water. Mix well. Add more water if required to get thick consistency batter..
- Then add dry fruits (keep some dry fruits to sprinkle on top) and give it a good mix. Transfer this batter to greased tin. Top with kept aside dry fruits..
- Bake for around 30 mins at 180 degrees celsius (Time may vary according to the oven you are using)..
- Let it cool completely and demould the cake and cut in slices and serve..
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Recipe : Whole Wheat Dry Fruit Cake
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Simple tips to make Whole Wheat Dry Fruit Cake
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