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Best Advice to Homemade Yummy Pumpkin Halwa #cookeverypart

Wishing to eat Pumpkin Halwa #cookeverypart a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Pumpkin Halwa #cookeverypart like a famous chef made.

Pumpkin Halwa #cookeverypart

We hope you got insight from reading it, now let's go back to pumpkin halwa #cookeverypart recipe. You can have pumpkin halwa #cookeverypart using 6 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Pumpkin Halwa #cookeverypart, here are the materials needed:

  1. You need 1 of . One medium size pumpkin.
  2. You need 2 of . 4 tbsp Ghee or butter.
  3. Get 3 of . 4-5 cardamoms.
  4. Prepare 4 of . 2-3 half inch cinnamon sticks.
  5. Provide Half of cup sugar.
  6. You need 6 of . 2 tbsp of any nuts & raisins.

After preparing the materials, now you are good to cook your tasty Pumpkin Halwa #cookeverypart by following the procedures on this section:

  1. 1. Peel & cut the pumpkin into bite size. 2. Boil them until gets succulent. 3. Blend them in a processor.
  2. 4. In a frying pan pour ghee and fry the cardamoms & cinnamon sticks for few seconds on medium heat. 5. Now add the mushy pumpkin in the ghee 6. Keep stirring until they blend properly with each other. Add sugar and keep stirring..
  3. 6. Turn the heat on low. It takes at least 1 1/2 hours to get cooked. 7. At the end mix nuts & raisins. Enjoy!.
  4. You can either have them by it self or with Paratha or spread on bread..

You will just need a few quarts of yellow pumpkin. Pumpkin halwa/ pudding recipe is a warm, rich, smooth pumpkin dessert , with the subtle aroma and taste of fennel seeds. It's autumn, and officially Pumpkin season! Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love.

Recipe : Pumpkin Halwa #cookeverypart

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Simple tips to make Pumpkin Halwa #cookeverypart

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