Best Advice to Producing Perfect Mint coriander coconut chutney
Wishing to eat Mint coriander coconut chutney a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Mint coriander coconut chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to mint coriander coconut chutney recipe. To make mint coriander coconut chutney you only need 11 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Mint coriander coconut chutney, below are the materials required:
- Use 1 cup of Mint leafs.
- Get 1/4 cup of Coriander leaves.
- Get 1/2 cup of Grated coconut.
- Use of Onion 2 inch ps.
- Get of Ginger 3 inch ps.
- You need 3 of Red chili.
- Provide 2 of Green chili.
- You need of Dhall (any yellow) 2 tblsp.
- Get of Lemon juice/ tamarind 2 tblsp.
- Use to taste of Salt.
- You need of Water (add if needed).
After preparing the ingridients, next you are ready to make your tasty Mint coriander coconut chutney by following the instructions below:
- Dry roast all the ingredients.
- Let it cool..
- Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy.
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Mint & Coriander Chutney- Indian Green Chutney. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible.
Recipe : Mint coriander coconut chutney
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Simple tips to make Mint coriander coconut chutney
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