Fast Guide to Cooking Tasty Jamu Kunir Asam (Sour Turmeric)
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To cook an unforgettable Jamu Kunir Asam (Sour Turmeric), here are the materials needed:
- Get 400 gram of fresh turmeric.
- Use 120 gram of tamarind pulp.
- Provide 50 gram of gingger (optional).
- Prepare 3 liter of water.
- Take 250 gram of palm sugar.
- Use of Lime / lemon juice (just for serve).
After preparing the materials, next you are good to make your appetizing Jamu Kunir Asam (Sour Turmeric) by following the procedures below:
- Peel the turmeric and cut it into pieces. In a blender, mix the turmeric with 500ml of water until smooth into a paste. Squeeze the turmeric paste with the help of a cheesecloth or a strainer into a large stock pot. Add the rest of the water and place the pot to boil over medium heat. When it boils, add the tamarind pulp, and the sugar or honey. Cook it over low heat for 15 minutes. Taste it, if needed, add more sugar or tamarind pulp and cook for a few more minutes..
- Serve it hot or cold. You can add lemon or lime juice for an added kick. You can keep the drink in the refrigerator for 3-4 days and take a shot every day in the morning and before going to sleep..
Bahkan di luar negeri sekalipun, kunyit banyak direkomendasikan sebagai. Turmeric, Kunyit, Kunir, 姜黄, மஞ்சள், Turmerik or whatever turmeric is named in different languages do not matter but this humble herb has tons of benefit that are now proven scientifically. They not only add that vibrant colour to cooking and your hands (if your skin gets in contact with the cut up parts of. Jamu kunyit asam memiliki kandungan zat kurkumin dari kunyit yang dapat mengatasi senyawa prostaglandin sehingga nyeri dapat diredakan. Lihat juga resep Kunyit asem seger enak lainnya.
Recipe : Jamu Kunir Asam (Sour Turmeric)
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