Best Advice to Serving Yummy Baked Choco Peanut Butter-Filled Donuts🥯

Hoping to eat Baked Choco Peanut Butter-Filled Donuts🥯 a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Baked Choco Peanut Butter-Filled Donuts🥯 like a famous chef made.

We hope you got benefit from reading it, now let's go back to baked choco peanut butter-filled donuts🥯 recipe. You can cook baked choco peanut butter-filled donuts🥯 using 8 ingredients and 14 steps. Here is how you cook it.

To prepare an extraordinary Baked Choco Peanut Butter-Filled Donuts🥯, here are the materials needed:

1. Get 2 1/2 cups of all-purpose flour.
2. Use 1/4 cup of sugar.
3. Use 2 1/4 of tsps instant yeast.
4. Provide 1/4 tsp of salt.
5. Get 2/3 cups of warm milk.
6. Prepare 3 tbsps of melted butter.
7. Use 2 of egg yolks.
8. Get 1/2 tsp of vanilla extract.

After preparing the materials, next you are ready to prepare your tasty Baked Choco Peanut Butter-Filled Donuts🥯 by following the procedures below:

1. Melt your butter over boiling water.
2. Sift 1 cup of flour and whisk with sugar, yeast and salt.
3. Add the warm milk, melted butter, yolks and vanilla, and stir. Don't throw the egg whites away! Check out my Simple Fried Egg-Whites recipe for what you can do with them (see recipe).
4. Cover with cling film for about 10 minutes or until some bubbles form on the surface.
5. Add the remaining 1 1/2 cups of flour and mix with a spatula till the dough forms and doesn't stick to the bowl. If the dough still sticks, add a little flour to it and knead for about 5 minutes or until it no longer sticks. Avoid adding too much flour to knead. Your dough should be soft and smooth at the end of the kneading.
6. LIGHTLY grease your dough and bowl with vegetable. This will keep it from drying out. Cover with a cling film for about 45 minutes (depending on how hot your kitchen is) or till the dough doubles in size.
7. Dust your work surface with flour and transfer the dough to it. Dust the top of the dough with flour and flatten it with a rolling pin/bottle till it's about 1/2 an inch thick.
8. Using a round cookie cutter or any round object (preferably measuring cup), cut your dough into your preferred sizes. You can re-work any extra piece of dough and cut more pieces out of it.
9. Transfer your cut dough to a lined baking tray and evenly space them.
10. Cover the dough with a tea towel for 45 minutes to puff up.
11. Bake in the centre of the oven at 300 - 350 ° F for about 10 minutes or till they're lightly golden on the outside.
12. Fresh out the oven, coat them with some melted butter. This keeps the outer crust soft. You can dust them with some sugar after. I wanted to keep the sugar on the low, so I didn't.
13. Using a small knife, make a hole in the side of the donuts and fill them with chocolate peanut butter (check out my Homemade Nutella recipe). You can use a piping bag (see recipe).
14. And nibble away!!!!.

The batter expands while it bakes and will spread over top the donut ring, leaving you with one weird looking donut/muffin combo. Today I am sharing these super delicious chocolate glazed peanut butter donuts with you… and I have some very good news! You are only two simple steps away from having these delicious donuts on your table. The first step is making the donuts, and the second step is making the gorgeous chocolate glaze. Light and fluffy baked peanut butter muffins — made even lighter with Jif Peanut Powder found at Walmart — glazed with chocolate and drizzled with peanut butter sauce.

Recipe : Baked Choco Peanut Butter-Filled Donuts🥯

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Even though created from limited ingridients, but the perfect taste of the Baked Choco Peanut Butter-Filled Donuts🥯 you will serve using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you want your acquaintances to be able to serve delicious dish with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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