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Best Idea to Cooking Extraordinary Squid Ink Pasta with Seafood and Chilli

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Squid Ink Pasta with Seafood and Chilli

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To make an extraordinary Squid Ink Pasta with Seafood and Chilli, below are the ingridients required:

  1. You need 150 g of dry or fresh squid ink pasta.
  2. Take 1/4 cup of rice bran oil.
  3. Prepare 4 cloves of garlic.
  4. Prepare 1 stalk of celery, finely chopped.
  5. You need 1 of carrot, finely chopped.
  6. You need 1/2 bunch of thyme.
  7. Prepare 375 ml of dry white wine.
  8. Use 1 kg of black mussels, stubbed, bearded.
  9. Take 2 of x 200 g cuttlefish or calamari, cleaned, tentacles reserved.
  10. Prepare 1/4 cup of extra virgin olive oil, plus extra to drizzle.
  11. Get 6 of large green prawns, peeled, cleaned, cut into 1 cm.
  12. You need 2 of red bird eye chillies, seeded, finely chopped.
  13. Take 2 tbs of chopped dill.

After preparing the materials, now you are ready to cook your 5-star Squid Ink Pasta with Seafood and Chilli by following the procedures on this section:

  1. Heat rice bran oil in a large saucepan over high heat. Bruise 2 garlic cloves and add to pan with celery, carrot, onion and thyme..
  2. Cook, stiring for 1 minute until fragrant, then add wine and bring to the boil..
  3. Add mussels, cover with a lid and cook for 3 minutes or until mussels open. Strain through a fine sieve, reserving 125 ml stock..
  4. Remove mussels meat from shells and set aside in a large bowl. Discard solids and shells..
  5. Finely chop remaining 2 cloves garlic and reserve..
  6. Cut cuttlefish in half lengthwise, then thinly slice. Halve tentacles..
  7. Heat extra virgin olive oil in a deep frying pan over medium heat. Add cuttlefish and prawns, and cook, stirring, for 1 minutes..
  8. Add chillies and reserved garlic, and cook for further minutes or until seafood is just cooked, then add mussels..
  9. Return pan to heat, add reserved stock and bring to a boil..
  10. Meanwhile cook pasta in a pan of boiling water. Drain..
  11. Add pasta, seafood mixture and dill to stock, then toss for 1 minutes on until warmed through and combined..
  12. Divide among plates and drizzle with extra virgin olive oil to serve..
  13. Enjoy.

Recipe : Squid Ink Pasta with Seafood and Chilli

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